ANZAC Biscuits

Last Thursday we ate ANZAC biscuits. I was happy as the class had to smell, feel and taste them. When I tasted the ANZAC biscuits, they were crunchy, crispy and hard like a rock. The ingredients were butter, flour, baking soda, coconut, and golden syrup. It looked like a hula hoop and was round like the moon. It tasted sweet. A long time ago women would bake these biscuits and send them to their sons and husbands in the Army. Did you know the First World War was in 1915 which is over 100 years ago?


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